Grandma Baker's

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Grandma Baker's
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color red
Fruit shape
Fruit size medium
Fruit type slicer, canner
Variety type family heirloom
Country Germany


indet., regular leaf, somewhat wispy foliage, medium to large red beefsteak fruits with very good flavor, more acidic than sweet. 6-14 oz.

Seed source:

John Seewald, New Jersey 07

Year grown: 2011 (crop failure), 2012

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


80 days, indet., regular leaf plant with a good yield of 8-12 oz red fruit with good flavor.
NY VA B 06 (Bruce Van Order, New York state) / Janet Harris of Yerington, Nevada (NV HA J) 03 / her grandmother

Location: Oblong, Illinois


  • German origin. Seeds were brought from Germany with Hess Family.
  • First introduced in the Seed Savers 2003 Yearbook by Janet Harris of Yerington, Nevada (NV HA J), who got the seeds from her grandmother.

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2007 2 .

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