Yoder's German Yellow

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Yoder's German Yellow
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color yellow
Fruit shape oblate, beefsteak
Fruit size large
Fruit type slicer
Variety type heirloom
Country USA

B.C KO T

Indet., regular leaf, ...

Seed source:

Doug Zuknick, West Virginia 07

Year grown: 2011

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


IL LO N

90 days, indet., regular leaf plant with a good yield of 1-1.5 lb yellow beefsteak fruit with very good flavor.
Source 
Robbins Hail of Osceola, Missouri (MO HA R2) 05 / Mrs. Yoder

Location: Oblong, Illinois


KY ST M

This yellow beefsteak has been grown by Amish families in Tennessee and Kentucky for over 50 years. They can grow up to one pound, and have a very mild flavor with low acid. 90 days to maturity.
Source 
Gary Millwood, Louisville, Kentucky

Year: 2008

Location: Sonora, Kentucky


TX AN S

85-90 days, indet., regular leaf plant with an average yield of 12-20 oz dark yellow beefsteak fruit with very good flavor.
Source 
Darrel Jones, Alabama 06 / Robbins Hail of Osceola, Missouri (MO HA R2) 05 / Mr. Yoder

Year: 2006, 2008

Location: Bastrop, Texas


History

  • Kentucky/Tennessee heirloom, from Mrs. Yoder, an old Amish woman who has grown this tomato since 1950s.
  • First offered in the Seed Savers 2005 Yearbook by Robbins Hail, Osceola, Missouri (MO HA R2), who received the seed directly from Mrs. Yoder.



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